Grills

All served with chips, rice or salad unless specified (Excludes Veg)

Rump - 300g

R115

Ladies Sirloin - 200g

R86

Fillet Steak - 300g

R150

T-bone Steak - 500 grams

R158

 Portuguese Sirloin -

 200g Sirloin, pan fried with rosemary, garlic, a touch of chilli and tomatoes topped with a fried egg served with onion rings and fries

R105

Sticky pork ribs -

Sticky and Yummy!

- 300g

- 600g



R96

R158

Jalapeno Fillet 300g

Stuffed with chopped jalapenos, cheddar, mozzarella and feta topped with crispy bacon.

R166

Lamb Chops 360g

Grilled with rosemary and lemon served with a side Greek salad and fries and onion rings.
R170

Eisbein

Crispy pork shank served with sauerkraut, mash & mustard

R134

Sauces

Cheese sauce
Mushroom sauce
Peri sauce
Pepper sauce
Lemon butter
Garlic butter 

R20

DURBAN INTERNATIONAL BLUES FESTIVAL

 

The fourteenth consecutive Durban International Blues Festival returns to ZACKS at Wilson’s Wharf this November, Thursday 1st, Friday 2nd and Saturday 3rd, where tickets are on sale from Computicket, prices ranging from nightly at R150 and tickets bought at the door will be R160. 

 

Visit our What's On page to find out more!

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